FAO warns: The need to accelerate our progress is urgent

Mario Lubetkin, Assistant Director-General and Regional Representative of the Food and Agriculture Organization of the United Nations (FAO), engaged in the United Nations’ assessment of countries’ progress towards achieving the Sustainable Development Goals at the “Review of Progress in the Transformation of Food Systems” event.

Held on April 17, 2024, in Santiago, Chile, the event was organized by the United Nations Food Systems Coordination Center (Hub) in partnership with several organizations including the FAO, the Economic Commission for Latin America and the Caribbean (ECLAC), the Pan American Health Organization (PAHO/WHO), and the World Food Programme (WFP), among others. Lola Castro, WFP Regional Director for Latin America and the Caribbean, and Stefanos Fotiou, Director of the UN Food Systems Coordination Center, inaugurated the event. Amina Mohammed, Deputy Secretary-General of the United Nations, and Mario Lubetkin participated in the event’s closing ceremony.

National convenors, UN resident coordinators, and representatives from various stakeholders attended the event, which aimed to evaluate countries’ progress in transforming their agrifood systems, foster regional knowledge exchange, and identify emerging trends and solutions in response to the UN Secretary-General’s call to action issued during the UN Food Systems Stocktaking Event (UNFSS+2) in Rome in July 2023.

The event emphasized the importance of creating a collaborative and participatory platform for countries to share best practices and effective strategies in building necessary capacities within the region. Peer-to-peer knowledge exchange was recognized as a vital tool to support the transformation of food systems at both national and sub-regional levels.

UN Deputy Secretary-General and Chair of the UN Sustainable Development Group, Amina Mohammed, stated: “These meetings are critical to shaping our collective vision for more sustainable, equitable, healthy, and resilient food systems and indicate the acceleration we need to achieve the SDGs by 2030. The network of national conveners is growing; it is stronger every day and is the best asset for the food system summit process in implementing all national pathways.

In his speech, Mario Lubetkin stated: “We have analyzed how the region has made some progress in reducing hunger and food insecurity figures. Our latest estimates show that three million people no longer suffer from hunger. However, we still face important challenges and gaps linked to agrifood systems, which could hamper our ability to respond.

He added: “In this context, the transformation of agrifood systems becomes an immediate and critical need, a process in which investments and political and development agendas must be aligned to accelerate progress towards the Sustainable Development Goals. We have crossed the halfway mark for the 2030 Agenda, so the need to accelerate our progress is urgent.”

This regional meeting will serve as preparation for future actions, including COP29 in Azerbaijan and COP30 in Brazil, where the food systems transformation agenda is expected to remain high on the climate and sustainable development agenda.

Lubetkin also moderated Table 2: “SDG 2: Zero Hunger” of the Forum of Latin American and Caribbean Countries on Sustainable Development. During his intervention, he said that it is necessary to prioritize policies and programs that really impact food security and nutrition of people, and for this, it is more relevant than ever to strengthen national and regional coordination mechanisms. “The road to food security and nutrition in Latin America and the Caribbean requires continued commitment and concerted action on multiple fronts to ensure the well-being of present and future generations in the region,” he said.