Guatemalan Potato Varieties Could Transform Belize

A team from the Ministry of Agriculture is exploring new potato varieties in Guatemala that could transform the country’s farming industry. Led by Minister José Abelardo Mai, the delegation is currently visiting potato farms in Poptún, Guatemala, to explore new potato varieties for processing markets. The ministry said it “focuses on adding value to other perishable crops, aiming to create long-term solutions for farmers.”

As part of their two-day visit, the delegation’s focus is on addressing the challenges faced by Belize’s potato and carrot farmers, particularly issues of market access and oversupply. One exciting opportunity lies in Guatemala’s white potatoes, which are processed by major companies like Frito-Lay into popular products such as potato chips. With Belize’s similar climate and altitude, these varieties could thrive locally and offer a new revenue stream for farmers.

The ministry’s push to add value to perishable crops could turn challenges into profitable opportunities, helping farmers reduce losses and improve their financial future. The delegation will return on January 24 after meeting with experts and seeing the successful farming methods up close.