Elvia Staines, Iconic Restauratrice, Passes Away

San Pedro Town is grieving the loss of a beloved community figure, Elvia Staines, who passed away today at the age of 92. Known affectionately as Doña Elvia, she was the proud owner of Elvi’s Kitchen, a renowned restaurant on Ambergris Caye that has been a favourite destination for both locals and tourists for decades.

Born on January 31, 1932, in San Pedro, Elvia Staines was a lifelong resident of the island. She married Enrique Staines Sr., with whom she had six children. After her husband’s passing 23 years ago, she continued to manage Elvi’s Kitchen with the help of her daughter, Jennie Pinelo, and their dedicated team. The restaurant, which started as a small takeout window offering burgers and fries, evolved into a popular seafood haven known for its exceptional service and warm ambiance.

Elvi’s Kitchen was founded in 1974 as a humble “hole in the wall” known as Elvi’s Burger Isle. Over time, the restaurant expanded its menu and underwent significant renovations, including the addition of a bar and a lounge area beneath the island’s iconic flamboyant tree. The tree, which has stood tall for decades, continues to be a symbol of the establishment’s enduring presence.

Under Elvia’s leadership, Elvi’s Kitchen garnered national and international recognition, receiving accolades from the Belize Tourism Board, the U.S. and Guatemalan Embassies, and the Civil Aviation and Port Authority of Belize. In 1996, Doña Elvia travelled to Madrid to receive the prestigious International Gold Star Award for Quality and Excellence. Her restaurant was also featured in the Sol y Luna Central American Guide Book as one of the best dining establishments in Belize.

Elvia Staines is remembered as more than just a business owner; she is remembered as a vital part of the San Pedro community. In 2021, she was honoured with the Melvin Jones Fellowship Award by the Lions Club of San Pedro for her humanitarian efforts and dedication to the island. She had been an active member of the club for over 25 years, supporting numerous local and international initiatives. Her influence extended beyond her restaurant, as she helped preserve the culinary traditions of Belize, particularly with the Mayan buffet featured at Elvi’s Kitchen.

The Belize Tourism Board (BTB) expressed its condolences on her passing this morning. “Mrs. Staines’ passion for Belizean cuisine, her warm hospitality, and her dedication to the community left an indelible mark on both locals and visitors alike,” BTB stated. “In 2022, Elvi’s Kitchen was honoured with the Restaurant of the Year Award, reflecting the enduring legacy of excellence she built over the decades.”

Her legacy has left a transcending imprint in Belize’s tourism and culinary scene.