Belize Hosts Lamb Workshop for Local Farmers and Chefs

On Tuesday, the Ministry of Agriculture, Food Security, and Enterprise (MAFSE), in partnership with Taiwan ICDF, hosted a hands-on “Lamb/Mutton Culinary Workshop” at Swift Garden in Bermudan Landing, Belize District. The workshop targeted local farmers, butchers, and restaurateurs to enhance culinary techniques and lamb carcass breakdown.

This workshop is part of the ongoing sheep and Goat project Phase II, bringing together more than twelve participants from the Belize District. MAFSE’s technical officers led the session, which included a live demonstration on breaking down a lamb carcass.

A local favourite, lamb stew, was also prepared, with step-by-step guidance on the key points for optimal preparation.