12 Belize Culinarians Complete Diploma in Culinary Arts Program

Twelve Belizean chefs recently completed the Diploma in Culinary Arts Program. According to the Belize Tourism Board (BTB), this achievement was made possible through the collaborative efforts of the BTB, the Ministry of Education, and the esteemed partnership with Florida International University / Accelerating Leaders.

BTB says, “After months of dedication and hard work, our culinarians have mastered various culinary skills including cold food preparation, meats and seafood, soups, stews, and sauces, food and kitchen safety, cultures and cuisines, introductory food science, and menu design.”