FAO - Channel 5 Belize

Op-ed: Haiti: a call to action for all Caribbean and Latin American countries

By: Mario Lubetkin, FAO Assistant Director-General and FAO Regional Representative for Latin America and the Caribbean

Although the most recent evidence shows signs of improvement in food insecurity in Latin America and the Caribbean, the data reveal a worrying upward trend in Haiti and sectors of the subregion.

The situation in Haiti is particularly alarming: violence, a prolonged economic crisis, and extreme weather events have brought the country to a critical point with devastating consequences for its population. A further deterioration in acute food insecurity is projected between June and October 2024.

Haiti is the only country in the region that is considered to be in a major protracted food crisis, is one of nine countries in the world at risk of famine and is among the five countries with more than 10% of the population in Emergency. This translates into 1.6 million people with food consumption shortfalls, reflected in very high acute malnutrition and excess mortality that they can only mitigate through emergency livelihood strategies and liquidation of their assets. On the other hand, almost half of the population, about 5.5 million, could face high levels of acute food insecurity.

El Niño caused crop failures in 2023, and this year, forecasts warn of more intense hurricanes due to La Niña, which could cause flooding and landslides, causing additional damage to crops, livelihoods, and infrastructure.

The Food and Agriculture Organization of the United Nations (FAO), committed to supporting Haiti, is working intensively to mitigate the impacts of the humanitarian crisis through emergency agricultural assistance, strengthening livelihood resilience and specialized technical assistance while ensuring the nexus between humanitarian response, resilience, and development. FAO estimated it would require $42.6 million to assist 528,000 people, but it has received only 6% of the funding.

In 2023, FAO reached some 120,000 people across Haiti through emergency agricultural and livestock interventions to support local food production and sustain rural livelihoods. In 2024, FAO continued to provide emergency assistance in Haiti, focusing on food security and agricultural resilience amid global challenges, assisting 44,000 beneficiaries in various country departments.

In the face of increasing violence and food crises, the FAO calls on donors and governments to increase their support. Ten million dollars are needed to assist 80,000 people, ensuring the protection of their livelihoods, covering minimum food needs, and improving the availability and access to food for the most vulnerable households.

FAO appreciates the efforts of local authorities to stabilize the country through the appointment of Garry Conille as interim Prime Minister. We are confident that steps such as these will help Haiti embark on a normalization path, which could also improve food security for all its inhabitants.

The food insecurity situation in Haiti requires urgent and coordinated action. A rapid, effective response and the mobilization of the necessary resources will mitigate the impact of this crisis, support the vulnerable population, and help Haiti regain its path to food security and stability. Humanitarian aid must reach those who need it most. Only in this way can we ensure a better life for all, leaving no one behind.

Op-ed: Protecting Biodiversity for a Better Environment

By Hivy Ortiz Chour, Better Environment Officer. Food and Agriculture Organization of the United Nations (FAO), for Latin America and the Caribbean.

Biodiversity is essential for life on our planet. Despite the technological advances of today’s world, human beings will always depend on healthy ecosystems for water, food, medicine, clothing, fuel, shelter, and energy, among other essential elements.

Healthy ecosystems are critical for maintaining agricultural, forestry, aquaculture, livestock, and food production systems, combating climate change, reducing the risk of pandemics, and protecting livelihoods. Failure to protect biodiversity, especially when agricultural practices that ignore the natural environment are promoted, puts our well-being and future at risk.

*Hivy Ortiz Chour, Better Environment Officer. Food and Agriculture Organization of the United Nations (FAO), for Latin America and the Caribbean.*

This year’s celebration of International Biodiversity Day calls on us to “Be part of the plan” and seeks to motivate governments, indigenous peoples, local communities, NGOs, legislators, businesses, and citizens to actively collaborate in implementing the Biodiversity Plan approved at COP15, sharing their contributions and committing to the cause. Everyone has an essential role to play and can contribute to the plan’s success.

The Convention on Biological Diversity has mandated the Food and Agriculture Organization of the United Nations (FAO) to integrate biodiversity use and conservation criteria into production systems. This means agricultural systems must be analyzed in an integrated manner, considering soil, water, living organisms, biological corridors, and pollinators. All of these are essential for achieving efficient production systems that generate well-being for communities.

A fisher at work in the River Tista in Panjarbhanga, Bangladesh

FAO must ensure these aspects, and the ministers of agriculture at the last Regional Conference, the main governing body of the Organization in Latin America and the Caribbean, stressed the importance of promoting more sustainable and resilient agriculture.

This issue will undoubtedly be central to the COP16 on Biodiversity, which will begin on October 21 in Cali, Colombia. At the event, the 196 participating countries must commit to the 23 targets of the Kunming-Montreal Global Framework, signed two years ago in Canada, to restore ecosystems.

FAO promotes a solid work agenda of sustainable production practices in various regions. In Brazil, the REDESER project promotes sustainable agroforestry management to conserve biodiversity and improve local livelihoods. In Chile, the +Bosques project focuses on restoring native biodiversity, reducing emissions, and recovering landscapes. In Guatemala, forested land is being reclaimed, and natural forests are being managed.

In Honduras, progress is being made in creating a biological corridor connecting protected areas, facilitating wildlife movement, and promoting conservation. With FAO support in Paraguay, the Ava Guarani indigenous people are planting yerba mate trees to preserve their tradition and protect the environment.

*key aim of the FAO-GEF project was revitalising the milpa farming system, giving farmers a sense of recognition for their production. Left/top: © Ivan Lowenberg.*

In Peru, FAO is leading projects for sustainable management and restoration of dry forests on the northern coast and initiatives in the Amazon forests. In Venezuela, the project Conservation and the sustainable use of biological diversity in the Caroni River basin seeks to strengthen capacities for the sustainable use of the landscape.

FAO also promotes technical cooperation in protected areas and the creation of networks to address common challenges in the region, such as forest health and invasive species, among other initiatives.

Preserving, restoring, and sustainably using biodiversity is a monumental task that requires the commitment of all sectors: governments, civil society, and the private sector must work together to ensure a sustainable future for our planet.

It is time to move from agreement to action to ensure a healthier and more prosperous world for future generations. A Better Environment is key to Better Production, Better Nutrition, and Better Life, leaving no one behind.

Op-ed: Anticipating the La Niña Phenomenon: The Importance of Understanding and Mitigating Its Impacts

By Ángela Blanco, Emergency and Resilience Officer at FAO for Latin America and the Caribbean Marion Khamis, Specialist in Resilience and Disaster Risk Management

The forecast of the La Niña phenomenon for the second half of 2024 revives the urgency of strengthening the resilience of agri-food systems against extreme weather events in Latin America and the Caribbean.

After a year marked by El Niño, which brought droughts, heatwaves, and floods, we now face a new phenomenon, the potential effects of which we must understand to act and protect agriculture, a pillar of our economies and livelihood for millions in the region.

From FAO, we warn about the increasing risk to global agriculture from multiple threats, including extreme climate events like El Niño and La Niña and pests and diseases affecting animals and plants.

Currently, agriculture and its subsectors absorb 23% of the total economic losses caused by these events, i.e., almost a quarter of the losses caused by disasters globally are concentrated in the agricultural sector. In our region, this represents an average loss of 975 calories per capita per day, directly impacting the population’s food security.

*Marion Khamis, Specialist in Resilience and Disaster Risk Management*

In this context, it is imperative not only to respond to current emergencies but also to prepare for future ones, strengthening our capacities to prevent and mitigate their impacts through a holistic approach. This includes profoundly understanding the consequences of climate phenomena on agri-food systems and developing targeted strategies to increase the resilience of vulnerable communities.

Today, we face significant challenges in identifying and measuring how these phenomena affect agri-food systems. This requires methodologies to capture the differentiated effects of threats and consider ethnic-racial, gender, age, and geographical variables to ensure inclusive and effective responses. Moreover, the results of these measurements must be used operationally to formulate public policies and social assistance and protection programs.

In this scenario, the Emergency Data Information System (DIEM) from FAO emerges as a crucial tool, acting as a thermometer for the situation of the agri-food systems and offering key input for assessing the potential impact of adverse climate events on agricultural production and livelihoods. DIEM identifies particularly vulnerable areas and communities, such as those that have already suffered losses in their livelihoods and food security in previous records and are located in areas exposed to the new threat.

Additionally, DIEM can measure immediate impacts through its DIEM Impact version. A successful example of this tool is the use by FAO in assessing the impact of fires in Colombia during 2024 on agriculture and livelihoods through the Southern Oscillation Index (El Niño). This allowed a precise allocation of resources and recovery efforts toward the most vulnerable areas and communities, demonstrating the importance of assessment tools for effective emergency management and impact mitigation on agri-food systems.

*Ángela Blanco, Emergency and Resilience Officer at FAO for Latin America and the Caribbean*

As we prepare to face La Niña, it is essential to recognize the importance of advancing in the generation of impact data, implementing anticipatory measures such as reinforcing infrastructure, and distributing agricultural inputs resistant to adverse conditions to minimize the scale of damage. It is also important to establish rapid response systems in emergencies that allow the agile distribution of support and provide direct financial assistance to affected families to meet their immediate needs.

This requires close collaboration between governments, international organizations, donors, academia, and civil society organizations, as well as the participation of family farmers, rural women, youth, indigenous peoples, and Afro-descendants.

As we progress, the goal must be to improve and increase the assessment of disaster impacts. DIEM is a step forward in this direction, and the information it provides will help us commit to continuous improvement and collective action to face the challenges ahead.

Only in this way can we adequately prepare for La Niña or other events that may impact food security and agricultural livelihoods, ensuring a safer, sustainable, and resilient future for all and guaranteeing better production, better nutrition, a better environment, and a better life, leaving no one behind.

FAO: Failure to eradicate hunger and malnutrition costs more than the cost of solutions

According to a new special report by the agencies, the cost of inaction on hunger and food insecurity represents an average of 6.4% of the GDP of the countries studied.

The new report Financing Food Security and Nutrition in Latin America and the Caribbean, jointly produced by the Food and Agriculture Organization of the United Nations (FAO), the Economic Commission for Latin America and the Caribbean (ECLAC), the World Food Program (WFP) and the Inter-American Institute for Cooperation on Agriculture (IICA), warns that the costs of not combating hunger and malnutrition may be higher than the costs of solutions to ensure food security and better nutrition.

According to the report, the cost of inaction in the face of the impact of hunger and malnutrition represents an average of 6.4% of the GDP of the countries studied. In contrast, the average cost of working to close the income gap with transfers for access to healthy diets is 1.5% of GDP, not including management and implementation costs.

The report identifies different types of financing for food security and nutrition in Latin America and the Caribbean and their relationship to regional GDP: (i) financing of food consumption and production; (ii) public spending related to agricultural and non-contributory social protection expenditures; (iii) international development flows; and (iv) financing from the banking system and capital markets.

The publication highlights the importance of investing in agriculture and the need for other interventions to reduce food insecurity and malnutrition. It shows that the main problem does not stem from a food shortage, but from a lack of physical and economic access, especially in rural areas with high level of poverty. The document underlines the need to estimate the costs associated with implementing policies, programs, and interventions as a prior element to analyzing food security and nutrition financing. It also highlights the importance of improving information collection on the different financing flows.

“Aligning social, economic, and trade policies and the objectives of improving food security and nutrition in our Latin America and the Caribbean region is critical, even more so when food spending represents 22% of regional GDP,” said Mario Lubetkin, FAO Assistant Director-General and Regional Representative for Latin America and the Caribbean.

*Mario Lubetkin, FAO Assistant Director-General and Regional Representative for Latin America and the Caribbean.*

Lubetkin also emphasized that comprehensive interventions that address income and access to nutritious food, consumer preferences, regulations on nutritional front-end food labeling, and support to family farming through public procurement systems can contribute to strengthening agrifood systems and equitable access to healthy diets.”

For his part, ECLAC Executive Secretary José Manuel Salazar-Xirinachs indicated that “the incidence of extreme poverty in the region was 11.4% in 2023, according to ECLAC estimations, which means that more than 70 million people in the region do not have sufficient income to purchase a basic food basket.”

“That incidence is higher among women, the indigenous population, and people living in rural areas. Therefore, it is imperative to foster inclusive public policies and promote better targeting of public spending, which can directly impact populations in vulnerable situations. Currently, more than half of all cash transfers in Latin America and the Caribbean go to households with per capita incomes above the poverty line,” said Salazar-Xirinachs.

“Lack of income to access a healthy and nutritious diet is among the main causes of hunger and food insecurity in Latin America and the Caribbean. In fact, this region has the most expensive healthy diet in the world,” said Lola Castro, WFP regional director for Latin America and the Caribbean, adding that ‘it is unacceptable that the most vulnerable populations continue to pay such a high cost on account of undernutrition, overweight and obesity or double burden of malnutrition when the continent produces enough food to feed its entire population.’

The Director General of IICA, Manuel Otero, said that “the task ahead of us now is to conduct similar analyses at the country level in the context of comprehensive plans and programs for strengthening and improving food systems, operationalizing the objectives, instruments and institutional framework, with a clear estimate of costs and, of course, their financing, taking a broad view of the six main financial flows, as set out in the document.

FAO warns: The need to accelerate our progress is urgent

Mario Lubetkin, Assistant Director-General and Regional Representative of the Food and Agriculture Organization of the United Nations (FAO), engaged in the United Nations’ assessment of countries’ progress towards achieving the Sustainable Development Goals at the “Review of Progress in the Transformation of Food Systems” event.

Held on April 17, 2024, in Santiago, Chile, the event was organized by the United Nations Food Systems Coordination Center (Hub) in partnership with several organizations including the FAO, the Economic Commission for Latin America and the Caribbean (ECLAC), the Pan American Health Organization (PAHO/WHO), and the World Food Programme (WFP), among others. Lola Castro, WFP Regional Director for Latin America and the Caribbean, and Stefanos Fotiou, Director of the UN Food Systems Coordination Center, inaugurated the event. Amina Mohammed, Deputy Secretary-General of the United Nations, and Mario Lubetkin participated in the event’s closing ceremony.

National convenors, UN resident coordinators, and representatives from various stakeholders attended the event, which aimed to evaluate countries’ progress in transforming their agrifood systems, foster regional knowledge exchange, and identify emerging trends and solutions in response to the UN Secretary-General’s call to action issued during the UN Food Systems Stocktaking Event (UNFSS+2) in Rome in July 2023.

The event emphasized the importance of creating a collaborative and participatory platform for countries to share best practices and effective strategies in building necessary capacities within the region. Peer-to-peer knowledge exchange was recognized as a vital tool to support the transformation of food systems at both national and sub-regional levels.

UN Deputy Secretary-General and Chair of the UN Sustainable Development Group, Amina Mohammed, stated: “These meetings are critical to shaping our collective vision for more sustainable, equitable, healthy, and resilient food systems and indicate the acceleration we need to achieve the SDGs by 2030. The network of national conveners is growing; it is stronger every day and is the best asset for the food system summit process in implementing all national pathways.

*Mario Lubetkin, Assistant Director-General and Regional Representative of the Food and Agriculture Organization*

In his speech, Mario Lubetkin stated: “We have analyzed how the region has made some progress in reducing hunger and food insecurity figures. Our latest estimates show that three million people no longer suffer from hunger. However, we still face important challenges and gaps linked to agrifood systems, which could hamper our ability to respond.

He added: “In this context, the transformation of agrifood systems becomes an immediate and critical need, a process in which investments and political and development agendas must be aligned to accelerate progress towards the Sustainable Development Goals. We have crossed the halfway mark for the 2030 Agenda, so the need to accelerate our progress is urgent.”

This regional meeting will serve as preparation for future actions, including COP29 in Azerbaijan and COP30 in Brazil, where the food systems transformation agenda is expected to remain high on the climate and sustainable development agenda.

Lubetkin also moderated Table 2: “SDG 2: Zero Hunger” of the Forum of Latin American and Caribbean Countries on Sustainable Development. During his intervention, he said that it is necessary to prioritize policies and programs that really impact food security and nutrition of people, and for this, it is more relevant than ever to strengthen national and regional coordination mechanisms. “The road to food security and nutrition in Latin America and the Caribbean requires continued commitment and concerted action on multiple fronts to ensure the well-being of present and future generations in the region,” he said.

Belize highlights efforts for sustainable agriculture at FAO’s Regional Conference

The 38th Regional Conference of the Food and Agriculture Organization of the United Nations (FAO) commenced earlier this week in Georgetown, Guyana, with the presence of Ministers and Vice Ministers from all the countries of Latin America and the Caribbean including Belize at the Arthur Chang Conference Centre. The President of Guyana, Mohamed Irfaan Ali, and the Director-General of FAO, QU Dongyu, inaugurated the meeting.

“You have big potential to accelerate progress and to do even more with less within and outside your region,” said QU, noting the Region boasts a large share of the world’s biodiversity and water resources and accounts for 13 percent of global food production and 45 percent of net international trade in agrifood products. He also noted that, although the Region is a net food exporter, the reliance on commodity imports and exports exposes its agrifood systems to macroeconomic volatility, global geopolitical instability, and climate change, which in turn negatively impact food prices and incomes and lead to unfavorable food security and nutrition outcomes.

FAO Director-General QU Dongyu and Mohamed Irfaan Ali, President of Guyana

Mohamed Irfaan Ali, President of Guyana, said that creating resilient and climate-protected agrifood systems is an imperative task going forward, and “decision making must be data driven as far as possible,” he said. He also called for a greater focus on nutrition, calling for a shift “back to the bowl from the box.”

During Day One of the Ministerial Session, High Commissioner of Belize to the Cooperative Republic of Guyana, Gale Miller Garnett, shared the impact of FAO and the Government of Belize’s collaboration to advance sustainable agriculture. “FAO in collaboration with the Ministry of Agriculture, Food Security, and Enterprise has been working on the development a seed policy, an agriculture sector policy strategy and Digital Village to ensure greater linkages to bridge the gap between the tourism market and digital extension program. The digital extension program is what we have benefitted from with partnership with FAO. So this is all being done while enhancing the dynamism and efficiency of our human resources in Belize.”

The High Commissioner further outlined key priorities for the Belize in ensuring sustainable livelihood for local farmers and entrepreneurs. “Our Ministry continues to work with farmers, family farmers and agriculture cooperatives to improve their conditions by introducing contract farming terms and will meanwhile look at new opportunities which are being constantly explored in research, production, manufacturing and value addition.”

A core part of the intervention spotlighted Belize’s current efforts to expand export markets as well strengthen regional and international trade relations.

*QU Dongyu explored to the Burma Rice Station. FAO Caribbean-X*

“The FAO and Japan Government continue to support value chain addition of locally produced commodities in Belize. The Government of Belize also supports the exportation of excess food from Belize such as live cattle and poultry to neighbouring countries. This provides food security to our neighbours and foreign exchange to our country. Trade ties with Mexico and Guatemala have been strengthened to facilitate trade of agriculture goods as well as for investment programmes with Mexico and CARICOM to increase the production of basic foods and grains such as corns and soya beans”, said the High Commissioner to Guyana.

Miller Garnett reinforced Belize’s commitment to the Mesoamerica sin Hambre, a South-South Cooperation initiative that aims to support healthy diets, nutrition, education, school meal programmes. According to the High Commissioner, the “family farming and school garden concept has taken root in most of the rural areas in Belize.”

Op-Ed Agrifood systems: a path to sustainable development in Latin America and the Caribbean

Every two years, FAO holds a Regional Ministerial Conference in Latin America and the Caribbean, bringing together its 33 Members in the region to monitor progress and address the challenges towards fighting hunger, poverty, malnutrition, and inequalities, and to achieving the transformation of agrifood systems to be more efficient, more inclusive, more resilient and more sustainable.

In Latin America and the Caribbean, FAO’s agrifood systems approach has been effective in supporting countries in accelerating the 2030 Agenda and the Sustainable Development Goals (SDGs).

According to FAO’s latest estimates, the prevalence of undernourishment in the region decreased in 2022 to 6.5 percent, from 7.0 percent in 2021, which means that 2.4 million people are no longer suffering from hunger. However, such progress has occurred in South America (from 7.0 percent to 6.1 percent), while the prevalence of hunger has remained almost the same in Mesoamerica (from 5.0 percent to 5.1 percent). In the Caribbean, undernourishment has risen, from 14.7 percent in 2021 to 16.3 percent in 2022.

These statistics only scratch the surface of the current challenges facing agrifood systems in the region, which include the impacts of the climate crisis, economic disparities, and an over-dependence on commodities.

Although the region is a net food exporter and responsible for 13 percent of global food production, reliance on commodity imports and exports exposes its agrifood systems to macroeconomic volatility and geopolitical instability, which in turn negatively impact food prices and incomes and lead to unfavourable food security and nutrition outcomes.

*FAO Director General QU Dongyu and Guyana’s President Irfaan Ali/QU Dongyu*

The 38th FAO Regional Ministerial Conference will be held in the Caribbean nation of Guyana from 18 to 21 March 2024. This conference is a significant opportunity for member countries to enhance their individual and collective innovative thinking and build capacity to adapt to the changing landscape of agrifood systems across the region, and beyond, and be prepared for possible future scenarios.

With the engagement of governments and all partners, the conference aims to forge a consensus on tailored action plans for food and agriculture and to uphold the fundamental human right to food in an open, transparent, and inclusive manner.

The experience in Latin America and the Caribbean shows that achieving sustainable agrifood systems requires concerted multi-sectoral efforts. Fighting hunger is an act of collective responsibility, and thanks to a thriving regional integration, tangible results have been achieved. FAO continues to work through relevant international and multilateral fora in the region, and beyond, to continue to highlight the food security agenda and accelerate actions to advance the transformation of agrifood systems.

Ownership and leadership by FAO Members, and collective efforts by all development partners and stakeholders, are critical. Shared vision, foresight, responsibilities, and implementation arrangements are needed to achieve our goals. I would like to emphasize the significance of collaborations and partnerships across the Latin America and the Caribbean region.

In recent years, significant strides have been taken to bring together diverse perspectives and reach a regional consensus that will provide the blueprint for the Organization’s work in the region for the next biennium.

FAO is currently implementing around 400 national, sub-regional, and regional projects in Latin America and the Caribbean that have added millions of households to the agrifood value chain.

Moreover, there is evidence that FAO’s global initiatives, such as the Hand-in-Hand, the 1000 Digital Villages, and the One Country One Priority Product, have positively impacted farmers, especially smallholders, women, youth, Indigenous Peoples and marginalized groups and rural populations.

At the Regional Ministerial Conference, FAO will focus on four interconnected regional priorities reflecting the “four betters” set out in the Organization’s Strategic Framework 2022-31 – better production, better nutrition, a better environment, and a better life, leaving no one behind. These priorities aim to catalyze the transformation of agrifood systems by enhancing efficiency, inclusivity, and sustainability in production; eradicating hunger and advancing food security and nutrition; promoting the sustainable management of natural resources and adaptation to the climate crisis; and addressing inequalities, poverty, and fostering resilience.

*Guyana Rice Development Board applying technological innovation to better production/QU Dongyu*

The comprehensive Strategic Framework for the next decade provides us with an opportunity to take a wide-ranging look at our agrifood systems, identify areas that need improvement, and take appropriate actions. Members benefit from FAO’s technical expertise, assistance, and support through its headquarters, as well as regional, subregional, and country offices, to ensure effective implementation in support of the 2030 Agenda and the SDGs. My focus is on strengthening FAO’s country offices to maximize their impact on the ground and support the work of Members at the country level.

Our main goal for the region remains clear: to improve food production and ensure that everyone has access to nutritious food, while protecting natural resources and reducing inequalities, poverty, and hunger. We must produce more with less. To this end, we need to leverage the potential of cooperation, trade, investment and the utilization of innovation and technology within the region and with other regions.

At FAO, we have realigned and refocused our efforts towards supporting Members in accelerating the transformation needed. We have adopted agile operating strategies, offered tailored and timely data and analytical support, enhanced our engagement with governments, the private sector, civil society, academia, and international financial institutions, and have established transformative partnerships with all key players. The reformed and restructured FAO is now better equipped, fit-for-purpose and already working towards this transformation for the benefit of people, planet, and prosperity.

By QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations

FAO’s launches innovative approach to prioritizing water management investments in Belize

FAO’s launches innovative approach to prioritizing water management investments in Belize

The FAO Investment Centre today launched a study highlighting FAO’s new methodology to identify and prioritize investments in irrigation and drainage in Belize. The study outlines a practical framework for policymakers and private sector investors to address climate-related risks and bolster agriculture resilience through investments in water management.

Mohamed Manssouri, Director of the FAO Investment Centre, said; “It is vital that we boost strategic irrigation and drainage investments, with the goal to elevate agricultural productivity and support Belize’s smallholders to deal with climate challenges.”

‘Priority areas for irrigation investments in Belize’ shows how data-driven investments in water management – alongside improved data availability and strategic resource allocation – can reduce climate risks to Belize’s agriculture sector.

Urgent need to support farmers facing climate threats

Belize remains one of the most vulnerable countries to climate-related risks. Threats of sea-level rise, intensified tropical storms, decreased precipitation, and rising temperatures, underscore the urgent need for investment to boost climate resilience.

In 2019 a severe drought devastated agricultural production and hampered economic growth, with Belizean farmers collectively losing as much as USD 38.5 million. The sugar industry was severely impacted, necessitating government intervention to provide financial aid for affected producers.

Climate-induced shocks have not only jeopardized food security and damaged infrastructure, but also triggered widespread economic repercussions – including increased transportation and food prices.

Identifying investment priorities

Recognizing the urgency, the Government of Belize is prioritizing water management – as demonstrated in the National Agriculture and Food Policy (NAFP) 2015–2030 and the National Climate Resilience Investment Plan.

To support these goals, FAO’s innovative approach aims to guide policymakers and private sector investors in identifying investment priorities within water management infrastructure.

Roble Sabrie, Economist, FAO Investment Centre and lead author of the study, said; “We sought to develop an evidence-based decision-making system that is practical and tailored to improving national and local planning, and supporting efficient resource allocation. To prioritize projects effectively, we considered technical, financial, economic, social, and environmental aspects – ensuring the approach is both comprehensive and practical.”

FAO employed a dynamic mix of on-the-ground data and advanced tools like EarthMap and Google Engine to map out Belize’s irrigation and drainage needs. This proposed approach combines diverse data sources, including temperature, precipitation, water deficit, and land use. It considers climate trends, assesses impacts, and estimates required investments for sustainable water access, focusing on priority watersheds.

Luis Loyola, Senior Irrigation and Drainage Specialist, World Bank – who was part of the FAO project team – said; “The methodology supports informed decisions and helps to identify priority areas for strategic irrigation and drainage investments – while factoring in climate change. We are aiming to enhance decision-making for more effective and responsive water infrastructure development.”

The initiative draws on learnings from FAO’s Technical Cooperation Programme (TCP) conducted in 2019-2021, and builds on the World Bank Infrastructure Prioritization Framework (IPF) to prioritize investments using climate, natural resources, and socioeconomic data.

It complements ongoing programs by the World Bank, the International Fund for Agricultural Development (IFAD), and the Caribbean Development Bank (CDB) focused on enhancing climate change resilience in agriculture.

Next steps for forging water-tight investments

Despite these advances, there is a need for more comprehensive assessments on water availability and climate data in Belize – particularly for surface water and groundwater resources – to help ensure a resilient and adaptive agricultural future.

Strengthening collaboration with authorities and institutions for data-gathering and sharing is a crucial step toward enriching future analyses and enhancing the accuracy of assessments.

Yet, these innovative initiatives driving data-driven decision-making and investments from FAO and other partners mark significant strides towards building a more sustainable and resilient water sector in Belize.