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Apr 17, 2014

Hot cross bun, a timeless Easter tradition

Ovens across Belize have been lit since the beginning of Holy Week and bakers at home or at your favorite pastry shop are busy preparing a perennial Easter treat.  Hot cross buns have been sung about and even used in poetry, but tonight we’re revisiting the recipe that brings it all home this Easter weekend.


{Feature on the making of cross buns…}

Viewers please note: This Internet newscast is a verbatim transcript of our evening television newscast. Where speakers use Kriol, we attempt to faithfully reproduce the quotes using a standard spelling system.

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