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Apr 17, 2014

Hot cross bun, a timeless Easter tradition

Ovens across Belize have been lit since the beginning of Holy Week and bakers at home or at your favorite pastry shop are busy preparing a perennial Easter treat.  Hot cross buns have been sung about and even used in poetry, but tonight we’re revisiting the recipe that brings it all home this Easter weekend.

FOR VIDEO CLICK HERE.

{Feature on the making of cross buns…}

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Viewers please note: This Internet newscast is a verbatim transcript of our evening television newscast. Where speakers use Kriol, we attempt to faithfully reproduce the quotes using a standard spelling system.

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